From the tree to the table… fruits and vegetables are often picked in our garden.
Breakfast at S’Arenada is like breakfast prepared by one large 16 person family.
Fresh and genuine products with jams, cakes and biscuits backed each day from our kitchen.
Of particolar note:
▪ gluten Free breakfast – I’m a celiac and I love to make cakes and biscuits that are gluten free
▪ to let you enjoy the delights of our Sardinia we buy from local Sardinian producers : cheeses, ricotta cheese, mozzarella cheese, yoghurt, honey, greens and eggs.
Breakfast is served from 8.30 am to 10.00 am.
On request ( at additional cost ) until 12.00 pm.
The breakfast buffet is indoors.
The buffet tables are on the outside veranda in front of the garden or on the lawn.
If you leave early or prefer to have breakfast in your room tell us the day before, that way we can prepare the breakfast of your choice.
You can order delicious salads or sandwiches to take to the beach or has a quick lunch to have at the hotel